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Publications by Klaus Nyegaard Kristiansen
Biosynthesis of Proanthocyanidins in Barley: Genetic Control of the Conversion of Dihydroquercetin to Catechin and Procyanidins
Carlsberg Research Communications
Conversion of (+)-Dihydroquercetin to (+)-2,3-Trans-3,4-Cis-Leucocyanidin and (+)-Catechin With an Enzyme Extract From Maturing Grains of Barley
Carlsberg Research Communications
Related publications
Location of the Proanthocyanidins in the Barley Grain
Carlsberg Research Communications
Measurement of Catechin-7-O -Glucoside From Barley to Malt
Journal of the Institute of Brewing
Food Science
Genetic Control of Ultra-Earliness in Chinese Barley Landraces
PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
Analysis of Proanthocyanidins in Wild-Type and Mutant Barley (Hordeum Vulgare L.)
Carlsberg Research Communications
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
An Efficient Synthesis of Procyanidins Using Equimolar Condensation of Catechin and/or Epicatechin Catalyzed by Ytterbium Triflate
Heterocycles
Organic Chemistry
Analytical Chemistry
Pharmacology
Genetic Control of Coumarin Biosynthesis and Β-Glucosidase Activity in Melilotusalba
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Biosynthesis of Proanthocyanidins in White Clover Flowers: Cross Talk Within the Flavonoid Pathway
Plant Physiology
Plant Science
Genetics
Physiology