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Publications by Klaus Schwenk
Evolutionary Stoichiometry: The Role of Food Quality for Clonal Differentiation and Hybrid Maintenance in aDaphniaspecies Complex
Limnology and Oceanography
Oceanography
Aquatic Science
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The Role of Clonal Interference in the Evolutionary Dynamics of Plasmid-Host Adaptation
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Effects of Clonal Reproduction on Evolutionary Lag and Evolutionary Rescue
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Systematics
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The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Comprehensive Reviews in Food Science and Food Safety
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Ecological Stoichiometry Quantitatively Predicts Responses of Tadpoles to a Food Quality Gradient
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Evolution
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Systematics
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Seasonal Effects of Food Quality and Temperature on Body Stoichiometry, Biochemistry, and Biomass Production in Daphnia Populations
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Clonal Propagation of Hybrid Seeds
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The Role of the Food and Drug Administration in the Nutritional Quality of Foods.
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The Influence of Additives in the Stoichiometry of Hybrid Lead Halide Perovskites
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