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Publications by Ko-ichi OSHIMAN
Tumoricidal Activity of High Molecular Weight Polysaccharides Derived From Agaricus Blazei via Oral Administration in the Mouse Tumor Model.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Structural Characterization and Anti-Diabetic Activity of Polysaccharides From Agaricus Bisporus Mushroom
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Agaricus Blazei Murill - Immunomodulatory Properties and Health Benefits
Functional Foods in Health and Disease
Effect of Hot Water Extract From Agaricus Blazei Murill on Chemotaxis of Neutrophils
Journal of Cosmetics, Dermatological Sciences and Applications
The Agaricus Blazei-Based Mushroom Extract, Andosan™, Protects Against Intestinal Tumorigenesis in the a/J Min/+ Mouse
PLoS ONE
Multidisciplinary
Combined Effect of Anti-Pd-L1 Antibody With Low Molecular Weight Compound in the Tumor-Bearing Mouse Model
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Kidney Function Indices in Mice After Long Intake of Agaricus Brasiliensis Mycelia (=Agaricus Blazei, Agaricus Subrufescens) Produced by Solid State Cultivation
OnLine Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
High-Molecular Weight Star Conjugates Containing Docetaxel With High Anti-Tumor Activity and Low Systemic Toxicity in Vivo
Polymer Chemistry
Organic Chemistry
Plastics
Biochemistry
Polymers
Bioengineering
Biomedical Engineering
Oral Administration of a Synthetic Vinyl-Ether Plasmalogen Normalizes Open Field Activity in a Mouse Model of Rhizomelic Chondrodysplasia Punctata
DMM Disease Models and Mechanisms
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
High Molecular Weight Peptide With Corticotropin-Releasing Factor Activity From Porcine Hypothalami.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
