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Publications by Kohl D. Schrader
Control of Listeria Monocytogenes on No-Nitrate-Or-Nitrite-Added (Natural or Organic) Frankfurters
Related publications
Investigating the Control of Listeria Monocytogenes on Uncured, No-Nitrate-Or-Nitrite-Added Ready-To-Eat Meat Products Using Natural Antimicrobial Ingredients and Post-Lethality Interventions
Survival and Growth of Clostridium Perfringens on Commercial No-Nitrate-Or-Nitrite Added (Natural and Organic) Bacon and Ham
Use of Natural Antimicrobials for Inhibition of Listeria Monocytogenes on Naturally-Cured Frankfurters
Growth of Clostridium Perfringens on Natural and Organic Frankfurters
Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese
Frontiers in Cellular and Infection Microbiology
Medicine
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Biological Control of Listeria Monocytogenes in Silage
Annales de Zootechnie
Utilization of Nitrate or Nitrite as Single Nitrogen Source by Mycobacterium Avium.
Journal of Clinical Microbiology
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Revista Chilena de Infectologia
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The Effect of pH and Nitrite Concentration on the Antimicrobial Impact of Celery Juice Compared With Sodium Nitrite on Listeria Monocytogenes
