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Publications by Koichi Yoza
Comparison of Textural Properties and Structure of Gels Prepared From Cooked Rice Grain Under Different Conditions
Food Science and Nutrition
Food Science
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Properties of Rice Cooked With Commercial Water-Soluble Soybean Polysaccharides Extracted Under Weakly Acidic Conditions From Soybean Cotyledons
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Analytical Chemistry
Medicine
Biotechnology
Structure and Properties of Biological Gels.
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Polymers
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Chemical Engineering
Environmental Science
Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
Malaysian Journal of Analytical Sciences
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Chemical Structure of Cell Walls of Rice Grain and Grain Quality.
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Response of Rice Varieties to Different Sowing Windows Under Konkan Conditions
Agricultural Science Digest - A Research Journal
Development of Advanced Physical Measurement Method for Individual Cooked Rice. Part 2. Palatability Evaluation for Japonica Rice Grains Based on Multiple Physical Measurements of Individual Cooked Rice Grain.
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Growth and Yield of Rice Cultivars Sowed on Different Dates Under Tropical Conditions
Ciencia e investigación agraria
Comparison of AOD From CALIPSO, MODIS, and Sun Photometer Under Different Conditions Over Central China
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Multidisciplinary