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Publications by Koichiro Ueda
Sarcopenia and Dysphagia: Position Paper by Four Professional Organizations
Geriatrics and Gerontology International
Medicine
Gerontology
Geriatrics
Health
Effects of Grass Hay Proportion in a Corn Silage-Based Diet on Rumen Digesta Kinetics and Digestibility in Dairy Cows
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Video-Endoscopic Comparison of Swallowing Waxy Ricemochiand Waxy Wheatmochi: Improvement of a Traditional Japanese Food That Presents a Choking Hazard
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Aging Decreases the Strength of Suprahyoid Muscles Involved in Swallowing Movements
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Is the Electrical Threshold of Sensation on the Soft Palate Indicative of the Recovery Process of the Swallowing Reflex Based on Functional Assessment?
Low Temperature Synthesis of Tunnel Structure Ba2Ti9O20 Using Citratoperoxotitanic Acid Tetranuclear Complex
Transactions of the Materials Research Society of Japan
