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Publications by Koji OKANO

Isolation of Three Kinds of Isolfavon From Soya Bean

Journal of the agricultural chemical society of Japan

English

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Hypocholesterolaemic Effect of Soya-Bean Proteins

Proceedings of the Nutrition Society

English

The Soya Bean and the New Soya Flour

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Literary Theory

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Effectiveness of Soya Bean Supplementation on Nutritional Status Among School Children

Journal of Medical Science And clinical Research

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Empirical Review of Production, Productivity and Marketability of Soya Bean in Ethiopia

International Journal of u- and e- Service, Science and Technology

Computer Networks

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Three Kinds of Nonconceptual Seeing-As

Review of Philosophy and Psychology

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A Review on Soya Bean Oil Biodiesel - An Alternative Source of Fuel

International Journal of Science and Research (IJSR)

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Nutrient Content and Sensory Acceptability of a Weaning Diet Formulated From Mixtures of Soya Bean, Groundnut and Rice

African Journal of Food Science

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Thermodynamic and Kinetic Studies on Saccharide Binding to Soya-Bean Agglutinin

Biochemical Journal

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Sequential Microwave-Assisted Extraction for Isolation of Quercetin From Red Kidney Bean

International Journal of Engineering, Transactions A: Basics

English