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Publications by Koji SAKAMOTO

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

A Drying Model of Tobacco Midrib Expanding in Air Flow

Japan Journal of Food Engineering

Manufacturing Engineering

English

The Quantitative Evaluation Concerning the Conditions for the Base of Consensus Building on the Access Road Construction

Journal of Japan Society of Civil Engineers, Ser. D3 (Infrastructure Planning and Management)

English

Inactivation of L. Fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Single Moxibustion on Blood Coagulation Activities in Healthy Volunteers

Zen Nihon Shinkyu Gakkai zasshi (Journal of the Japan Society of Acupuncture and Moxibustion)

English

Function of Reticuloendothelial System on CCl4 Induced Liver Injury in Mice.

The Japanese Journal of Pharmacology

English

Transitions of Irrigation System in the Middle Reaches of the Chikugo River

HISTORICAL STUDIES IN CIVIL ENGINEERING

English

Comparative Effects of Two Forms of .GAMMA.-oryzanol in Different Sterol Compositions on Hyperlipidemia Induced by Cholesterol Diet in Rats.

The Japanese Journal of Pharmacology

English

Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Nicardipine on Cholesterol-Fed S.H.R.

Folia Pharmacologica Japonica

English