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Publications by Koji TAKAYAMA
Dietary Intake of Dioxin Related Compounds From Fish and Shellfish in Japan.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Developmental Neurotoxicity of Dioxin and Its Related Compounds.
Industrial Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Dietary Ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
Archives of Ophthalmology
Oxadiazon Residues in Fish and Shellfish
Journal of Pesticide Sciences
Mutagenesis
Health
Insect Science
Toxicology
Dietary Exposure to Dioxin-Like Compounds in Three Age Groups: Results From the Flemish Environment and Health Study
Chemosphere
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Chemistry
Environmental Engineering
Pollution
Dioxin and Dioxin-Like Polychlorinated Biphenyls (PCBs) in Scottish Farmed Salmon (Salmo Salar): Effects of Replacement of Dietary Marine Fish Oil With Vegetable Oils
Aquaculture
Aquatic Science
Dietary Intake of World Record Holders in Oldest Master Athletics in Japan
Nippon Eiyo Shokuryo Gakkaishi
DNA Barcoding of Fish, Insects, and Shellfish in Korea
Genomics and Informatics
Evolution
Ecology
Genetics
Systematics
Health Informatics
Behavior
Determination of S-421 in Commercial Fish and Shellfish
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Intrarenal Distribution of Urea and Related Compounds: Effects of Nitrogen Intake
American Journal of Physiology-Legacy Content
