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Publications by Koji TAMAGAWA
Effects of Hydrostatic Pressure Treatment on Sterilization, Viscosity and Browning of Grated Yam(Dioscorea) Named "Tororo".
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
