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Publications by Koji Takabatake
Effect of Different Strains and Supplements on Constituents in Fruit, Yamabushitake (Hericium Erinaceum) Cultivated on Sawdust Substrate Beding Body
Journal for the Integrated Study of Dietary Habits
Related publications
Antitumor-Active Polysaccharides Isolated From the Fruiting Body of Hericium Erinaceum, an Edible and Medicinal Mushroom Called Yamabushitake or Houtou
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Relationship Between Carbohydrate Content and Fruit Body Yield on Sawdust-Based Media of Auricularia Polytricha
Mokuzai Gakkaishi
Effect of Storage of Spawn on Mycelial Growth, Fruit-Body Formation and Mycelial Constituents of the Shiitake Mushroom(Lentinus Edodes).
Environment Control in Biology
Chemical Constituents From the Fruit Body of Chlorophyllum Molybdites
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Effect of Different Fat Supplements on the Antioxidant Capacity of Cow’s Milk
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Different Feeds on Performance and Some Blood Constituents of Local Rabbits
Research Journal of Veterinary Sciences
Effect of Different Level of Energy and Crude Fiber From Sawdust in Diets on Carcass Quality of Broiler
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments
Journal of Food Science and Engineering
Commercial Cultivation of Pholiota Adiposa on a Sawdust-Rice Bran Substrate (1)
Environment Control in Biology
