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Publications by Kojiro OTSUKI
Reduction in Photostability by the Esterification of Β-Cryptoxanthin
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Daily Oral Intake of Β-Cryptoxanthin Ameliorates Neuropathic Pain
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Direct Regioselective Esterification atO-2 of Β-Cyclodextrin and Hydrolysis by Neighboring-Group Participation
E-Journal of Chemistry
Metabolism of Cryptoxanthin in Freshwater Fish
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Complexity of Β-Reduction in Low Orders
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Photostability of Risperidone in Tablets
KONA Powder and Particle Journal
Materials Science
Engineering
Chemistry
Chemical Engineering
Growth Profiling, Kinetics and Substrate Utilization of Low-Cost Dairy Waste for Production of Β-Cryptoxanthin by Kocuria Marina DAGII
Royal Society Open Science
Multidisciplinary
Mempelajari Ekstraksi Dan Stabilitas Total Karotenoid, Α Dan Β Cryptoxanthin Dalam Ekstrak Buah Merah (Pandanus Conoideus, Lamk
Jurnal Riset Teknologi Industri
Preparation of Optically Pure Α-Alkyl Β-Hydroxy Nitriles by the Bakers’ Yeast Reduction
Bulletin of the Chemical Society of Japan
Chemistry
Method for Nondestructive Measurement of Β-Cryptoxanthin in Satsuma Mandarins (Citrus Unshiu Marcow.) Using Visible and Near-Infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
