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Publications by Kojuro ARAI
The Fundamental Study of the Germination of the White Potato : (1) the Chemical Variation of the Reserve Carbohydrates During the Germination Period
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
The Morphological Characterization of the Dry Seeds and Reserve Mobilization During Germination inMorinda citrifoliaL.
Revista Ciencia Agronomica
Horticulture
Agronomy
Soil Science
Crop Science
Studies on the Variation of Contents of Free Amino Acids During the Course of Germination of Leguminous Seeds
Eiyo To Shokuryo
Table S7: ANOVA Summary for Germination Rate of the Crops Grown During the Experimental Period of 2010–2015
Researches on Plant Respiration. IV.--The Relation Between the Respiration in Air and in Nitrogen of Certain Seeds During Germination. (B) Seeds in Which Carbohydrates Constitute the Chief Food Reserve
Proceedings of the Royal Society of London. Series B - Biological Sciences
Secondary Metabolites Produced During the Germination of Streptomyces Coelicolor
Frontiers in Microbiology
Microbiology
Polysaccharides in Germination. Xyloglucans (‘Amyloids’) From the Cotyledons of White Mustard
Biochemical Journal
075 Effects of Temperature During Germination on the Germination and Survival of Embryo Cultured Peach Seed
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effect of Host-Root-Derived Chemical Signals on the Germination of Parasitic Plants
Biochemical Changes in the Rice Grain During Germination
Plant Physiology
Plant Science
Genetics
Physiology
