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Publications by Komagbe Gwladys

Assessment of Microbiological Quality of Fresh and Smoked Crabs (Callinectes Amnicola) Fished and Sold in Southern Benin

Microbiology Journal

English

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Assessment of the Microbiological Quality of Fresh Produce on Sale in Sicily, Italy: Preliminary Results

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Morphological Characters and Proximate Composition of Crab, Callinectes Amnicola From Tropical Marine Environment

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Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Assessment of Microbiological and Residual Antibiotics Status in Milk Sold in Abeokuta, Ogun State. Nigeria

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Studies on Microbiological Quality of Ice-Creams Sold in and Around Greater Hyderabad Municipal Cooperation

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Physico-Chemical and Microbiological Evidence of Drinking Water Quality in Ugbowo, Benin City, Nigeria

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Amino Acid Composition of Macrobrachium Vollenhovenii and Callinectes Amnicola From Badagry Creek, Lagos, Nigeria

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The Microbiological Quality of Pasteurized Milk Sold by Automatic Vending Machines

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