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Publications by Komang G. Wiryawan
Digestibility and Methane Emission of Ration Based on Oil Palm by Products Supplemented With Probiotics and Banana Stem: An in Vitro Study
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Physiochemical, In-Vitro Digestibility and Organoleptic Evaluation of “Acha” Wheat Biscuit Supplemented With
Nigerian Food Journal
Development of Effervescent Products, in Powder and Tablet Form, Supplemented With Probiotics Lactobacillus Acidophilus and Saccharomyces Boulardii
Food Science and Technology
Biotechnology
Food Science
Influence of Frond, Stem and Roots of Oil Palm Seedlings in Vermicompost From Oil Palm Biomass
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Effect of Diets Supplemented With Starch and Corn Oil, Marine Algae, or Hydrogenated Palm Oil on Mammary Lipogenic Gene Expression in Cows and Goats: A Comparative Study
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Quality of Fat-Reduced Frankfurter Formulated With Unripe Banana By-Products and Pre-Emulsified Sunflower Oil
International Journal of Food Properties
Food Science
Soil Greenhouse Gas Emissions From Inorganic Fertilisers and Recycled Oil Palm Waste Products on Indonesian Oil Palm Plantations
GCB Bioenergy
Waste Management
Renewable Energy
Crop Science
Forestry
Sustainability
Disposal
Agronomy
the Environment
Effects of Leucaena Leucocephala Supplementation to Total Mixed Ration Based on Ammoniated Rice Straw Onfiber Digestibility and Rumen Fermentation Characteristics in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Nutrient Components and in Vitro Digestibility of Treated and Untreated Date Palm Wastes With Mushroom (Pleurotus Florida)
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effect of Tannin in Green Tea By-Product in Combination With Bio-Char Supplemented Into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
Open Journal of Animal Sciences
