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Publications by Konstantina Tsikrika

The Effect of Different Frequencies of Ultrasound on the Activity of Horseradish Peroxidase

LWT - Food Science and Technology

English

Time-Resolved Fluorescence Observation of Di-Tyrosine Formation in Horseradish Peroxidase Upon Ultrasound Treatment Leading to Enzyme Inactivation

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Instrumentation

Analytical Chemistry

Molecular Physics,

English