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Publications by Konstantinos Adamopoulos
Approaches to Minimise Yoghurt Syneresis in Simulated Tzatziki Sauce Preparation
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
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Texture Profile Properties, Sensory Evaluation, and Susceptibility to Syneresis of Yoghurt Prepared From Lactose-Free Milk
Acta Alimentaria
Food Science
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Advances in Psychiatric Treatment
Preparation of Cow Milk Yoghurt Blended With Soymilk
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
How to Minimise Antibiotic Resistance
The Lancet Infectious Diseases
Infectious Diseases
New Approaches to Coal Preparation Plants Arrangement
Ugol
Geotechnical Engineering
Mechanical Engineering
Energy Engineering
Petrology
Fuel Technology
Engineering Geology
Geochemistry
Power Technology
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Hollandaise Sauce and the Chemistry Behind Old and New Preparation Techniques
LUMAT
Education
Pre-Crusher Stockpile Modelling to Minimise Grade Variability
TOS Forum
Venous Needle Dislodgement: How to Minimise the Risks
Journal of Renal Care
Specialized Nursing
Advanced
Nephrology