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Publications by Koo Bok Chin
Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties
Korean journal for food science of animal resources
Characteristics of Gelatin Extracted From Indonesian Local Cattle Hides Using Acid and Base Curing
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health