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Publications by Kosol Lertwittayanon

Effect of Different Salts on Dewatering and Properties of Yellowtail Barracuda Surimi

International Aquatic Research

Aquatic Science

English

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Iron Fortified Yoghurt: Effect of Different Iron Salts on the Properties of Yoghurt

English

Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

Nutrition & Food Science International Journal

English

Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste

Fisheries Science

Aquatic Science

English

Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels

Journal of Food Quality

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Effect of Counter Ion on Physicochemical Properties of N-Acyl Amino Acid Salts

English

Comparative Study on the Flame-Retardant Properties and Mechanical Properties of PA66 With Different Dicyclohexyl Hypophosphite Acid Metal Salts

English

Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder

International Journal of Scientific Research in Science and Technology

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The Effect of Two Cryoprotectant Mixtures on Frozen Surubí Surimi

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

The Effect of Different Copper Salts on the Mechanical and Ballistic Characteristics of Double Base Rocket Propellants

Central European Journal of Energetic Materials

Organic Chemistry

Materials Chemistry

English