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Publications by Kostas Bethanis
Inclusion Compounds of Plant Growth Regulators in Cyclodextrins, Part VII: Study of the Crystal Structures of 2-Naphthylacetic Acid Encapsulated in Β-Cyclodextrin and Heptakis(2,3,6-Tri-O-Methyl)-Β-Cyclodextrin Complexes by X-Ray Crystallography
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science
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The Structure of the Cyclodextrin Complex. XXI. Crystal Structures of Heptakis(2,6-Di-O-Methyl)-Β-Cyclodextrin Complexes Withp-Iodophenol Andp-Nitrophenol
Bulletin of the Chemical Society of Japan
Chemistry
The Structure of the Cyclodextrin Complex. XIV. Crystal Structure of Hexakis(2,3,6-Tri-O-Methyl)-Α-Cyclodextrin–Benzaldehyde (1 : 1) Complex
Bulletin of the Chemical Society of Japan
Chemistry
Host-Guest Complexes of Phenoxy Alkyl Acid Herbicides and Cyclodextrins. McPa and Β-Cyclodextrin
Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
Medicine
Food Science
Pollution
Experimental and Computational Study on the Inclusion Complexes of Β-Cyclodextrin With Selected Food Phenolic Compounds
Theoretical Study on Β-Cyclodextrin Inclusion Complexes With Propiconazole and Protonated Propiconazole
Beilstein Journal of Organic Chemistry
Organic Chemistry
Inclusion Function of Heptakis(6-Alkylthio-6-Deoxy-2-O-Sulfo)-.Beta.-Cyclodextrins, Cylindrical Surfactants Derived From .BETA.-cyclodextrin. A Study by Fluorescent Probes.
NIPPON KAGAKU KAISHI
Spectrophotometric Study of Interaction Between Β-Resorcylic Acid and Β-Cyclodextrin in Aqueous Solutions
Surface
In Vitro Evaluation of Cinnarizine as a Competing Agent to Β-Cyclodextrin Inclusion Complexes: Effect of Cinnarizine on the Membrane Permeation Rate of Progesterone From Its Β-Cyclodextrin Inclusion Complex
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Characterization of Silk Fibroin Based Films Loaded With Rutin–β-Cyclodextrin Inclusion Complexes
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Chemistry
Condensed Matter Physics
Food Science