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Publications by Kosuke TAKATORI
Microbial Quality of Liquid Egg and Salmonella Infection Status in Japan
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Growth Characteristics of Salmonella Enteritidis in Pasteurized and Unpasteurized Liquid Egg Products
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
An Occurrence of Salmonella Infection in Cranes at the Izumi Plains, Japan.
Journal of Veterinary Medical Science
Veterinary
An Investigation Into Salmonella Infection Status in Backyard Chickens in Iran
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Pasteurization of Liquid Egg
BMJ
Growth of Salmonella Typhimurium and Salmonella Enteritidis in Egg Yolks From Highly Immunized Hens.
Journal of Veterinary Medical Science
Veterinary
QTL Mapping of Egg Albumen Quality in Egg Layers
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Effect of Hen Egg White on Microbial Adhesion and Biofilm Growth of Biomaterial Associated Infection Causing Pathogens
International Journal of Bio-Science and Bio-Technology
Bioengineering
Biomedical Engineering
Artificial Intelligence
Biotechnology
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Animals
Animal Science
Zoology
Veterinary
