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Publications by Kotaro OHTSUKA

Production of 4'-Galactosyllactose by Mixed Cells of Cryptococcus Laurentii and Baker's Yeast.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

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Half-Continuous Method for the Production of Baker's Yeast.

English

Lipid Production From Corn Stover by the Oleaginous Yeast Cryptococcus Curvatus

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

English

MAXIMIZAÇÃO DA PRODUÇÃO DE ENDO XILANASE DE Cryptococcus Laurentii

English

Breeding of Baker's Yeast. Part II

Journal of the agricultural chemical society of Japan

English

The Reduction of 5-Oxodecanoic Acid by Normal Baker's Yeast

Biochemical Journal

English

Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker's Yeast Production

American Journal of Food Technology

English

Asymmetric Reduction With Baker's Yeast.

Yuki Gosei Kagaku Kyokaishi/Journal of Synthetic Organic Chemistry

Organic Chemistry

English

Crystallization of tRNALeu-Synthetase From Baker's Yeast

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

On the Presence of Phosphoproteins in Baker's Yeast.

Acta Chemica Scandinavica

English