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Publications by Kouichi Kimoto
A Gelation Study of "Nikogori"-Effects of Adding Seasonings-
Journal for the Integrated Study of Dietary Habits
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Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System
Journal of Nutritional Science and Vitaminology
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Taste Active Components in Thai Foods: A Review of Thai Traditional Seasonings
Journal of Nutrition & Food Sciences
Effects of Ultraviolet Irradiation on the Thermal Gelation of Fish Meat Pastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Beneficial Effects of Adding Spironolactone to Recommended Antihypertensive Treatment in Diabetic Nephropathy: A Randomized, Double-Masked, Cross-Over Study
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A Retrospective Dosimetry Method Based on Luminescence Measurements of Food Seasonings
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Risk
Sustainability
Mutagenesis
Renewable Energy
Public Health
Waste Management
Nuclear Energy
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Environmental
Engineering
Reliability
Safety
Toxicology
Health
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the Environment
Occupational Health
Gelation of Whey Proteins.
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Effects of Adding Behavioral Treatment to Opioid Detoxification With Buprenorphine.
Journal of Consulting and Clinical Psychology
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Long-Term Effects of Adding Nutrients to an Oligotrophic Coastal Environment
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Evolution
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