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Publications by Koujun TSUNODA
Change in Ibotenic Acid and Muscimol Contents in Amanita Muscaria During Drying, Storing or Cooking
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
The Acid-Soluble Nucleotides of Polyporus Squamosus and Amanita Muscaria.
Acta Chemica Scandinavica
Drying, Cleaning, and Storing Prairie Seed
Loss of Ascorbic Acid in Vegetables During Cooking
Eiyo To Shokuryo
Notes From the Field: Acute Intoxications From Consumption of Amanita Muscaria Mushrooms — Minnesota, 2018
MMWR. Morbidity and mortality weekly report
Health Information Management
Mutagenesis
Epidemiology
Health
Medicine
Toxicology
Acid Penetration in Sulfite Cooking
JAPAN TAPPI JOURNAL
Hulled Barley Nutritional Composition After Drying and Cooking Thermal Treatment
Krmiva
Retention of Polyacetylenes and Carotenoids in Carrot During Cooking
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Nucleic Acid Contents of Various Organs in Rats During Postnatal Growth
Endocrinologia Japonica
Ibotenic Acid Lesions of the Medial Septum Retard Delay Eyeblink Conditioning in Rabbits (Oryctolagus Cuniculus).
Behavioral Neuroscience
Behavioral Neuroscience
