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Publications by Koushalya Dangwal
Viburnum Mullaha D. DON Fruit (Indian Cranberry): A Potential Source of Polyphenol With Rich Antioxidant, Anti-Elastase, Anti-Collagenase, and Anti-Tyrosinase Activities
International Journal of Food Properties
Food Science
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Antioxidant and Anti-Arthritic Potential of Casuarina Equisetifolia Fruit Methanolic Extract
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Anti-Atherogenic Potential of Natural Honey: Anti-Diabetic and Antioxidant Approaches
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Peels of Citrus Fruits: A Potential Source of Anti-Inflammatory and Anti-Nociceptive Agents
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Phytochemicals as a Potential Source for Anti-Microbial, Anti-Oxidant and Wound Healing - A Review
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Anti-Helicobacter Pylori, Anti-Inflammatory, Cytotoxic, and Antioxidant Activities of Mace Extracts From Myristica Fragrans
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Anti-Inflammatory and Antioxidant Effect of a D-Galactose-Rich Polysaccharide Extracted From Aloe Vera Leaves
