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Publications by Kozo OKAMOTO
Effects of a Fish Meal Diet Initiated at the Hypertensive Stage on the Development of Cerebrovascular Lesions in SHRSP. Fluctuation of Lipid Peroxides and Related Enzyme Activities.
Nippon Eiyo Shokuryo Gakkaishi
Structure and Hypotensive Effect of Flavonoid Glycosides in Yuzu (Citrus Junos Sieb.) Peelings.
Journal of the agricultural chemical society of Japan
Cerebral Lesions in the Spontaneously Hypertensive Rats
Japanese Heart Journal
Related publications
Prophylactic Effects of Diets Administered From the Hypertensive Stage on the Development of Cerebrovascular Lesions in SHRSP
Japanese Heart Journal
Prophylactic Effect of Diets Fed From the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
Japanese Heart Journal
The Therapeutic Effects of Several Anti-Hypertensive Drugs and Diet on M-SHRSP
Japanese Heart Journal
Vascular Lesions and Serum Lipid Peroxides in Spontaneously Hypertensive Rats
Japanese Heart Journal
Effect of Kabosu Juice Precipitate on Lipid Metabolism in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Fed a Cholesterol Diet.
Nippon Eiyo Shokuryo Gakkaishi
Ultrastructural Studies of Hypertensive Cerebrovascular Lesions
Japanese Heart Journal
Lipid Peroxides in Obese Patients and Effects of Weight Loss With Orlistat on Lipid Peroxides Levels
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Acute Effect of Captopril on Serum Lipid Peroxides Level in Hypertensive Patients.
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
