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Publications by Kozo TAKAMA
Evaluation of Physical Properties of Kamaboko Gels Affected by Conditions of Processing and a Kind of Fish.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Effect of Processing Conditions on Physical Properties of Parboiled Rice.
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Correlation Between the Physical Properties and Structure of Tetra-Peg Gels
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Properties of Lactoglobulin Aggregates and Gels as Affected by Ternary Emulsifier Mixtures of Tween 20, Lecithin and Sucrose Palmitate
Control of the Physical Properties of Wax Gels and Their Application to Cosmetics
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On Rheological Properties and Structure of Kamaboko-X
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On Rheological Properties and Structure of Kamaboko-Xi
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Soil Hydraulic and Physical Properties as Affected by Logging Management
Physical Properties of Sandy Soil Affected by Soil Conditioner Under Wetting and Drying Cycles
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Mechanical Processing of Food Using Physical Properties Change by Temperature Control
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