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Publications by Kozo Takama

Effect of Quality of Surimi on Cross-Linking Reaction of Myosin Heavy Chain During Setting.

Nippon Suisan Gakkaishi

Aquatic Science

English

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Effect of Sodium Pyrophosphate on Gelling Property and Cross-Linking of Myosin Heavy Chain in Setting-Heating Gel From Walleye Pollack Surimi.

Nippon Suisan Gakkaishi

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Gel Forming Ability and Cross-Linking Ability of Myosin Heavy Chain in Salted Meat Paste From Threadfin Bream.

Nippon Suisan Gakkaishi

Aquatic Science

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Production of Surimi From Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality During Frozen Storage

Nutrition & Food Science International Journal

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Temperature-Dependent Changes in Gel Strength and Myosin Heavy Chain of Salt-Ground Meat From Walleye Pollack During Setting.

Nippon Suisan Gakkaishi

Aquatic Science

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Effect of Ethanol on Cardiac Myosin Heavy Chain Gene Expression in Chick Embryos. † 156

Pediatric Research

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Effects of Isometric Training on Skeletal Myosin Heavy Chain Expression

Journal of Applied Physiology

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The Subfragment Responsible for the Polymerization of Myosin Heavy Chain Through SS Bonding During the Heating of Carp Myosin.

Nippon Suisan Gakkaishi

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Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi

Pakistan Journal of Biological Sciences

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Regulation of Myosin Heavy Chain Genes in the Heart

Cardiovascular Medicine

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