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Publications by Krešimir Mastanjević
Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality
Journal of the Institute of Brewing
Food Science
Related publications
Transfer of Fusarium Mycotoxins From Malt to Boiled Wort
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Malting of Fusarium Head Blight-Infected Rye (Secale Cereale): Growth of Fusarium Graminearum, Trichothecene Production, and the Impact on Malt Quality
Toxins
Mutagenesis
Toxicology
Health
Toxic Effects of the Fungicide Tebuconazole on the Root System of Fusarium-Infected Wheat Plants
Plant Physiology and Biochemistry
Genetics
Plant Science
Physiology
Challenges of Fungicide Control on Wheat Rusts in Kenya
Impact of Added Colored Wheat Bran on Bread Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Agronomic Characteristics, Malt Quality, and Disease Resistance of Barley Germplasm Lines With Partial Fusarium Head Blight Resistance
Crop Science
Agronomy
Crop Science
Microelements Influence on Rye Malt Quality
Occurence of Fusarium Head Blight of Wheat in Slovakia Under the Natural Infection
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Effects of Atmospheric CO2 Level on the Metabolic Response of Resistant and Susceptible Wheat to Fusarium Graminearum Infection
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
