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Publications by Kremena Nikovska
Study of Olive Oil-In-Water Emulsions With Protein Emulsifiers
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Combustion Studies of Oil/Water Emulsions.
Impedance Spectroscopy Dependent Water Content Detection in Dynamic Oil-Water Emulsions
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions
Bulletin of The Japan Petroleum Institute
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures
Environmental Protection Engineering
Disposal
Environmental Engineering
Waste Management
Propofol 2% in Two Different Oil-In-Water Emulsions: A Randomized, Double-Blind Study
Canadian Journal of Anaesthesia
Medicine
Anesthesiology
Pain Medicine
Evolution of the Size Distribution of Oil-Droplets Over Time in Oil-In-Water Emulsions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Lipid Oxidation in Oil-In-Water Emulsions: A Mini Review
Jurnal Teknologi dan Industri Pertanian Indonesia
