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Publications by Kriskamol Na Jom

Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A Flavoromics Approach

Scientific Reports
Multidisciplinary
2019English

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The Influence of Some PH Values and Substratum on Sunflower Seeds Lipase Activity

Cercetari Agronomice in Moldova
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Roasting the Seeds of Law School Stress

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Effect of Roasting Regime on Phytochemical Properties of Senna Occidentalis Seeds

International Journal of Food Studies
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Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts

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Unusual Cause of Constipation: Sunflower Seeds Bezoar

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Internal Morphology and Germination of Sunflower Seeds

Journal of Seed Science
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The Effect of Roasting Method and Conditions on Physic Chemicals and Sensory Properties of Sunflower Seed Kernels

International Journal of Biosciences (IJB)
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Impact of Sunflower Seeds and/or Vitamin E and Selenium Supplementation on Milk Composition and Fatty Acids Profile of Lactating Baladi Goats

Egyptian Journal of Nutrition and Feeds
2016English

Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2001English

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