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Publications by Kristen Hill
Determination of the Protein Quality of Almonds ( Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies
Food Science and Nutrition
Food Science
An Innovative Patient-Mentoring Program for Kidney Transplant Patients to Reduce Anxiety and Readmission Rates: A Randomized Controlled Trial Leveraging Patients
Clinical Research and Trials
Related publications
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus Dulcis)
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Nutrients
Nutrition
Food Science
Dietetics
Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions of the Western Mediterranean
Journal of Arid Environments
Earth-Surface Processes
Ecology
Systematics
Evolution
Behavior
In Vivo and in Vitro Variation in Protein Profiling in Withania Somnifera (L.) Dunal
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Quality Characteristics and Microbiological Safety Evaluation of Oils Extracted From Gamma Irradiated Almond (Prunus Dulcis Mill.) Seeds
Grasas y Aceites
Organic Chemistry
Food Science
Determination of (In)compatibility Genotypes of Hungarian Sweet Cherry (Prunus Avium L.) Accessions by PCR Based Methods
International Journal of Horticultural Science
Dexamethasone Downregulates L -Selectin in Vitro and in Vivo
Circulation
Cardiovascular Medicine
Physiology
Cardiology
