Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kristoffer Krogerus

Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces Cerevisiae Brewing Yeasts

Frontiers in Microbiology

English

Alternative Saccharomyces Interspecies Hybrid Combinations and Their Potential for Low-Temperature Wort Fermentation

Applied Microbiology

English

Related publications

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Molecular Biology

English

Metabolic-Flux Profiling of the Yeasts Saccharomyces Cerevisiae and Pichia Stipitis

Eukaryotic Cell

English

Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production

Journal of the Institute of Brewing

English

Non-Saccharomyces Yeasts and Their Importance in the Brewing Industry Part I -Brettanomyces (Dekkera)

English

Effect of L-Proline on Sake Brewing and Ethanol Stress in Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Performance of Saccharomyces Carlsbergensis and Saccharomyces Cerevisiae Yeasts in the Formulation of Bioethanol From Cashew Apple Residues

International Journal of Current Research in Biosciences and Plant Biology

English

Exploiting the Diversity of Saccharomycotina Yeasts to Engineer Biotin-Independent Growth of Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Flux Balance Analysis for Ethylene Formation in Genetically Engineered Saccharomyces Cerevisiae

IET Systems Biology

Molecular Biology

English

Saccharomyces and Non-Saccharomyces Starter Yeasts

English