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Publications by Krstan Keselj
Comparison of Energy Consumption in the Convective and Freeze Drying of Raspberries
Journal on Processing and Energy in Agriculture
Related publications
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties
Foods
Health Professions
Plant Science
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Food Science
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
A Novel Infrared Freeze Drying (IRFD) Technology to Lower the Energy Consumption and Keep the Quality of Cordyceps Militaris
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Comparison of Freeze Drying and Spray Drying for the Production of Anthrocyanin Encapsulated Powder From Jamun (Syzygium Cumini)
Asian Journal of Chemistry
Chemistry
Freeze-Drying of Foods
SHINKU
The Effect of Convective Energy Supply on the Infrared Drying Intensity of Tomatoes
Processes and Food Production Equipment
Finite Element Analysis of the Drying Chamber of Freeze-Drying Equipment
Microwave and Infrared Drying Kinetics and Energy Consumption of Cherry Tomatoes
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
The Preservation of Lactobacilli by Freeze-Drying
Journal of General Microbiology
