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Publications by Krystyna Stecka

Effect of Lactococcus Lactis vs. Lactobacillus Spp. Bacteria on Chicken Body Weight, Mortality, Feed Conversion and Carcass Quality

Annals of Animal Science

English

Related publications

Introduction of Peptidase Genes From Lactobacillus Delbrueckii Subsp. Lactis Into Lactococcus Lactis and Controlled Expression

Applied and Environmental Microbiology

Applied Microbiology

English

Effect of Different Level of Molasses Inclusion on Feed Intake, Body Weight Gain and Carcass Parameters of Afar Bull

Journal of Food Nutrition and Metabolism

English

Specific Composition of Indigenous Microflora (Lactobacillus Spp., Bifidobacterium Spp., Lactococcus Spp.) in Farm Animals

Ukrainian Journal of Ecology

English

Effect of Exopolysaccharides on Phage-Host Interactions in Lactococcus Lactis

Applied and Environmental Microbiology

Applied Microbiology

English

The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler

International Journal of Poultry Science

English

Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits

Archiv für Tierzucht/Archives Animal Breeding

English

Effect of Dietary Supplementation of Garlic on Feed Conversion Ratio, Carcass Physiognomies and Haematological Parameters in Broilers

Bangladesh Journal of Veterinary Medicine

English

The Effect of Crossing Bouscat With Gabali Rabbits on Body Weight and Carcass Traits

Arab Universities Journal of Agricultural Sciences

English

The Effect of Type of Feed and Slaughter Age on the Performances and Carcass Characteristic of Male Arab Chicken

Journal of the Indonesian Tropical Animal Agriculture

English