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Publications by Krzysztof Lech

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

The Effect of Drying Methods on the Energy Consumption, Bioactive Potential and Colour of Dried Leaves of Pink Rock Rose (Cistus Creticus)

Journal of Food Science and Technology

English

Effect of Raw Material and Processing Parameters on Sensory and Physical Features of Extruded Snacks

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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