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Publications by Kshetrimayum GUNESHWOR
Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
Notulae Scientia Biologicae
Related publications
A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties
Journal of Food Studies
Modifikasi Biscotti Dengan Cita Rasa Nanas (Ananas Comosus (L.) Merr.)
Jurnal Pendidikan Informatika dan Sains
In Vitro Callus Induction of Sipahutar Pineapple (Ananas Comosus L.) From North Sumatra Indonesia
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Investigation of Antioxidant, Antibacterial, Antidiabetic, and Cytotoxicity Potential of Silver Nanoparticles Synthesized Using the Outer Peel Extract of Ananas Comosus (L.)
PLoS ONE
Multidisciplinary
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effects of Nitrogen Supplementation on Yeast (Candida Utilis) Biomass Production by Using Pineapple (Ananas Comosus) Waste Extracted Medium
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Preparation of Wine From Fruits of Musa Accuminata and Ananas Comosus; Its Physico-Chemical Analyses and Sensory Evaluation
Integrative Food, Nutrition and Metabolism
Analisis Kualitas Dan Uji Organoleptik Minuman Buah Nanas Queen (Ananas Comosus (L) Merr.)
Jurnal Teknologi Pertanian
