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Publications by Kumar Dhananjay
Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches
African Journal of Food Science
Related publications
Characterization of a Novel Folic Acid-Fortified Ready-To-Eat (RTE) Parboiled Rice
Cereal Chemistry
Organic Chemistry
Food Science
Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches
Indian Journal of Fisheries
Aquatic Science
Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus Heterophyllus) Curry
Journal of Food Processing & Technology
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
Growth and Distribution Patterns of Bacterial Pathogens Recovered From Ready-To-Eat (RTE) Fruit Salad From Food Vendors in Lagos, Nigeria.
Nigerian Journal of Technological Research
Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
