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Publications by Kumiko Mizuno
Purification and Properties of Ascorbate Oxidase From Cucumber Fruit
Soil Science and Plant Nutrition
Soil Science
Plant Science
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Wound-Responsivecis-Element in the 5′-Upstream Region of Cucumber Ascorbate Oxidase Gene
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
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Analytical Chemistry
Medicine
Biotechnology
Purification and Properties of Benzyl Alcohol Oxidase From Botrytis Cinerea
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Purification and Properties of Amine Oxidase From Epicotyls of Pisum Sativum
Plant Physiology
Plant Science
Genetics
Physiology
Ascorbic Acid Oxidase From Cucumber
Biochemical Journal
Primary Structure of Cucumber (Cucumis Sativus) Ascorbate Oxidase Deduced From cDNA Sequence: Homology With Blue Copper Proteins and Tissue-Specific Expression.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Purification and Characterization of Polynucleotide Phosphorylase From Cucumber
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Purification and Some Properties of Two Types of Β-Fructofuranosidase From Tomato Fruit
Agricultural and Biological Chemistry
Purification and Properties of N-Acyl-D-Hexosamine Oxidase From Pseudomonas Sp. 15-1.
Agricultural and Biological Chemistry
Purification and Properties of a New Enzyme, Glutathione Oxidase From Penicillium Sp. K-6-5.
Agricultural and Biological Chemistry