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Publications by Kun-Ho Seo
Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation With a High Concentration of Polymyxin B for Detection of Campylobacter Jejuni and C. Coli in Chicken Carcass Rinses
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice
PLoS ONE
Multidisciplinary
Organoleptic Characteristics of Dairy Products Supplemented With Raphanus Raphanistrum Subsp. Sativus (Radish) Powder: A Preliminary Study on Efficacy Against Diabetes
Journal of Milk Science and Biotechnology
Production of Bioactive Yoghurt Containing Cichorium Intybus L. (Chicory) Extract - Preliminary Study
Journal of Milk Science and Biotechnology
Antimicrobial Activity of Epigallocatechin Gallate (EGCG) Extracted From Green Tea (Camellia Sinensis) Against Cronobacter Spp. And Salmonella Spp. In Various Dairy Products: A Preliminary Study
Journal of Milk Science and Biotechnology
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
Korean journal for food science of animal resources
Antibacterial Activity of Crude Aronia Melanocarpa (Black Chokeberry) Extracts Against Bacillus Cereus, Staphylococcus Aureus, Cronobacter Sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Journal of Milk Science and Biotechnology
Current Status and Prospects of Various Methods Used for Screening Probiotic Microorganisms
Journal of Milk Science and Biotechnology
