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Publications by Kunio Suetsuna
Separation and Identification of Antioxidant Peptides From Proteolytic Digest of Dried Bonito.
Nippon Suisan Gakkaishi
Aquatic Science
Purification and Characterization of Lysozyme From Ayu Skin Mucus.
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
Fractionation and Identification of Antioxidant Peptides From an Enzymatically Hydrolysed Palmaria Palmata Protein Isolate
Food Research International
Food Science
Key Factors in "Katsuobushi" (Dried Bonito) Aroma Formation.
Agricultural and Biological Chemistry
Syntheses of Peptides by Proteolytic Enzymes
Journal of Japan Oil Chemists' Society
Isolation of Infiltrating Leukocytes From Mouse Skin Using Enzymatic Digest and Gradient Separation
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Antioxidant Effects of Ethanol Extracts From Plants on Semi-Dried Eels
Korean Journal of Food Preservation
Food Science
Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Purification and Structural Identification of Glutelin Peptides Derived From Oats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Systematic Separation of Human Urinary Peptides
Agricultural and Biological Chemistry
High-Throughput Identification of Antimicrobial Peptides From Amphibious Mudskippers
Marine Drugs
Drug Discovery
