Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Kunisuke TANAKA
Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Comparison of Rice Suitable for Sake Brewing With Palatable Rice by Physicochemical Analysis
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Improved Extraction of Rice Prolamin.
Agricultural and Biological Chemistry
Biosynthesis and Accumulation of Rice Storage Proteins
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Lipids of Leaves and Seeds
Agricultural and Biological Chemistry
