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Publications by Kunitomo Morishima
The Classification of Actinomycetales Isolated From “Sake Brewings”
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Classification of Streptomycetaceae Isolated in “Sake-Brewing”
JOURNAL OF THE SOCIETY OF BREWING,JAPAN
Related publications
Classification of Staphylococci Isolated From Ocular Tissues.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Classification of Vibrios Isolated From Diseased Fishes—I
Fish Pathology
Animal Science
Zoology
Aquatic Science
Classification of Fecal Streptococci Isolated From River Water
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Erratum to : Quality Design of Sake Under the New Classification System
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Tetrad Analysis of the Mutants Producing a Large Quantity of ^|^beta;-Phenetyl Alcohol and ^|^beta;-Phenetyl Acetate From Saccharomyces Cerevisiae, and Sake Brewing With Mutants Isolated From Sake Yeast
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Geodermatophilus, a New Genus of the Dermatophilaceae (Actinomycetales)
Journal of Bacteriology
Microbiology
Molecular Biology
Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Nomenclature of Taxa of the Order Actinomycetales (Schizomycetes)
