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Publications by Kunpu Zhang
Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality
Molecular Plant
Plant Science
Molecular Biology
Development of a New Set of Molecular Markers for Examining Glu-A1 Variants in Common Wheat and Ancestral Species
PLoS ONE
Multidisciplinary
Related publications
High Molecular Weight Glutenin Subunits and the Classification Used in Brazilian Wheat Industry
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Wheat Glutenin Subunits and Dough Elasticity: Findings of the EUROWHEAT Project
Trends in Food Science and Technology
Biotechnology
Food Science
Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops Geniculata
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Allelic Variation of High Molecular Weight Glutenin Subunits in the Hexaploid Wheat Landraces of Tibet, China
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Quality Trait Variations in [60Co]-Irradiated Wheat and High-Molecular-Weight Glutenin Subunit Mutant Identification
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Comparison of Repetitive Sequences Derived From High Molecular Weight Subunits of Wheat Glutenin, an Elastomeric Plant Protein
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
A High Molecular Weight Subunit of Wheat Glutenin Seed Storage Protein Correlates With Its Flour Quality.
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