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Publications by Kuo-Joan CHENG
A Variant ofOrpinomyces Joyonii1,3-1,4-Β-Glucanase With Increased Thermal Stability Obtained by Random Mutagenesis and Screening
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
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Increased Thermal Resistance and Modification of the Catalytic Properties of a Β-Glucosidase by Random Mutagenesis Andin VitroRecombination
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Crystal Structure of Barley 1,3–1,4-Β-Glucanase at 2.0-Å Resolution and Comparison withBacillus1,3–1,4-β-Glucanase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Distribution and Properties of Endo-Β-1,4-Glucanase From a Lower Termite,Coptotermes Formosanus(Shiraki)
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Partitioning and Purification of Extracellular Β-1,3-1,4-Glucanase in Aqueous Two-Phase Systems
Journal of Zhejiang University SCIENCE
Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-Β-Glucanase From Bacillus Terquilensis
PLoS ONE
Multidisciplinary
Some Enzymatic Properties of Endo-1,4-Β-Glucanase Components From Fungal Strain Y-94
Agricultural and Biological Chemistry
Action of an Endo-Β-1,3(4)-Glucanase on Cellobiosyl Unit Structure in Barley Β-1,3:1,4-Glucan
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Expression of Two Endo-1,4-Β-Glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Structure of a Ruminococcus Albus Endo-1,4-Beta-Glucanase Gene.
Journal of Bacteriology
Microbiology
Molecular Biology