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Publications by Kuo-Joan CHENG

A Variant ofOrpinomyces Joyonii1,3-1,4-Β-Glucanase With Increased Thermal Stability Obtained by Random Mutagenesis and Screening

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Related publications

Increased Thermal Resistance and Modification of the Catalytic Properties of a Β-Glucosidase by Random Mutagenesis Andin VitroRecombination

Journal of Biological Chemistry

Molecular Biology

English

Crystal Structure of Barley 1,3–1,4-Β-Glucanase at 2.0-Å Resolution and Comparison withBacillus1,3–1,4-β-Glucanase

Journal of Biological Chemistry

Molecular Biology

English

Distribution and Properties of Endo-Β-1,4-Glucanase From a Lower Termite,Coptotermes Formosanus(Shiraki)

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Partitioning and Purification of Extracellular Β-1,3-1,4-Glucanase in Aqueous Two-Phase Systems

Journal of Zhejiang University SCIENCE

English

Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-Β-Glucanase From Bacillus Terquilensis

Multidisciplinary

English

Some Enzymatic Properties of Endo-1,4-Β-Glucanase Components From Fungal Strain Y-94

Agricultural and Biological Chemistry

English

Action of an Endo-Β-1,3(4)-Glucanase on Cellobiosyl Unit Structure in Barley Β-1,3:1,4-Glucan

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Expression of Two Endo-1,4-Β-Glucanase Genes During Fruit Ripening and Softening of Two Pear Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Structure of a Ruminococcus Albus Endo-1,4-Beta-Glucanase Gene.

Journal of Bacteriology

Molecular Biology

English