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Publications by Kusumanindyah Nur
The Role of Powder Physicochemical Properties on the Extinction Performance of an Extinguishing Powder for Sodium Fires
Nuclear Engineering and Design
Materials Science
Risk
Mechanical Engineering
Waste Management
Nuclear
Nuclear Energy
High Energy Physics
Engineering
Reliability
Safety
Disposal
Quality
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Physicochemical Properties of Milkfish (Chanos-Chanos) Surimi Powder
International Journal of Scientific Research in Science and Technology
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
An Experimental Model on the Mechanical Properties of Reactive Powder Concrete by Using Cement Replacement of Glass Powder
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
The Role of Powder Sub-Bituminous Coal With Sodium Hydroxide (NaOH) to Improve Chemical Properties of Ultisols
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Bioactive and Physicochemical Properties of Wild Fruit Powder Added Sponge Cake
Food and Health
Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effect of Superfine Grinding on the Physicochemical Properties of Bulbs of Fritillaria Unibracteata Hsiao Et K.C. Hsia Powder
Food Science and Nutrition
Food Science
Study on the Fundamental Properties of Powder Solids (I)
Journal of the Japan Society of Colour Material
Study on the Fundamental Properties of Powder Solids (VI)
Journal of the Japan Society of Colour Material