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Publications by Kwang-Chul Na

Growth Characteristics and Physiological Functionality of Yeasts in Pear Marc Extracts

Infectious Diseases

English

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Characteristics of Endodormancy of F1 Hybrids Between Japanese Pear TH3 and Taiwanese Pear Yokoyama

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Characterization of Stigma Exudates in Aqueous Extracts From Apple and Pear Flowers

Hortscience: A Publication of the American Society for Hortcultural Science

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Physiological Characteristics of Escherichia Coli in Various States of Balanced Growth

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Biosurfactants From Yeasts: Characteristics, Production and Application

Advances in Experimental Medicine and Biology

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Identification and Enological Characteristics of Cryophilic Wine Yeasts

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Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core

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Anti Ulcer Activity of Prickly Pear (Opuntia Ficus Indica) Cladodes Extracts.

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Effect of Pine Wood Vinegar on Germination, Growth and Physiological Characteristics, and Uptake of Elements in Basil

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Pear Quality Characteristics by Vis / NIR Spectroscopy

Anais da Academia Brasileira de Ciencias

Multidisciplinary

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