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Publications by Kwanhyoung Lee
Preparation and Characterization of a Polar Milk Lipid-Enriched Component From Whey Powder
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Preparation and Characterization of MoSi2/WSi2 Composites From MASHSed Powder
Materials Transactions
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Processing and Microbiological Characterization of Diet Strawberry Ice Cream With Addition of Whey Protein Concentrate, Whole Milk Powder and Sweeteners
International Journal of Nutrition and Food Sciences
Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates
Le Lait
Bovine Milk Derived Skimmed Milk Powder and Whey Protein Concentrate Modulates Citrobacter Rodentium Shedding in the Mouse Intestinal Tract
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Preparation and Characterization of Beta Vulgaris Pulp Powder as a Pharmaceutical Excipient
Pharmacognosy Journal
Drug Discovery
Pharmacology
Partial Chemical and Functional Characterization of Milk Whey Products Obtained by Different Processes
Food Science and Technology
Biotechnology
Food Science
Permeate From Cheese Whey Ultrafiltration Is a Source of Milk Oligosaccharides
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Characterization of Lactococcus Phages From Dahi Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
