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Publications by Kye Man Cho
Characterization of a Novel Yeast Species Metschnikowia Persimmonesis KCTC 12991BP (KIOM G15050 Type Strain) Isolated From a Medicinal Plant, Korean Persimmon Calyx (Diospyros Kaki Thumb)
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Bioconversion of Γ-Aminobutyric Acid and Isoflavone Contents During the Fermentation of High-Protein Soy Powder Yogurt With Lactobacillus Brevis
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
Related publications
Somatic Embryogenesis and Plant Regeneration From Immature Persimmon (Diospyros Kaki Thunb.) Embryos
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Genetic Transformation of Japanese Persimmon (Diospyros Kaki L.) by Agrobacterium Rhizogenes Wild Type Strain A4
Journal of the Japanese Society for Horticultural Science
Two New Species of Eriophyoid Mites (Acari: Eriophyoidea) on Persimmon, Diospyros Kaki Linn. (Ebenaceae), From Shaanxi Province, China
Zootaxa
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Scientific Reports
Multidisciplinary
Cryptococcus Tibetensis Sp. Nov., a Novel Basidiomycetous Anamorphic Yeast Species Isolated From Plant Leaves
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
The Intraocular Pressure-Lowering Effect of Persimmon Leaves (Diospyros Kaki) in a Mouse Model of Glaucoma
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
Endogenous Hormone Contents in Standard and Dwarf Persimmon (Diospyros Kaki Linn. Cv.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
Food Chemistry
Medicine
Analytical Chemistry
Food Science
