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Publications by Kyle Okada

Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

Journal of Food Science

English

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Consumer Preference, Attitude, and Acceptance of Pork

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Consumer Behavior and Knowledge on Organic Vegetables in Cyprus

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Consumer Benefits and Acceptance of Genetically Modified Food

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Retail Knockoffs: Consumer Acceptance and Rejection of Inauthentic Retailers

Journal of Business Research

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Consumer Acceptance of Commercial Natural and/or Organic Processed Meats

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Identifying Requirements for Consumer-Focused Information Technology Acceptance Research

ACTA GRAPHICA Journal for Printing Science and Graphic Communications

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A Comparison Between Background Subtraction Algorithms Using a Consumer Depth Camera

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Comparison Between Conventional and Digital Essay Writing Assessment System: Consumer Concept and User Friendly

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Retail Consumer Acceptance of Beef Tenderized With Calcium Chloride.

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